SIGNATURE MOLE DISHES


MOLE (PRONOUNCED MOH-LAY) IS A SAUCE MADE OF DRIED & FRESH CHILES,
NUTS, SPICES, HERBS, FRUITS & VEGETABLES. DELIGHT IN RED IGUANA’S
INTERPRETATION OF MEXICO’S NATIONAL DISH.
ALL MOLE DISHES ARE SERVED W/SPANISH RICE, REFRIED BEANS AND
YOUR CHOICE OF FLOUR OR GLUTEN-FREE HOUSEMADE CORN TORTILLAS.
VEGETARIAN OPTION AVAILABLE.

 

MOLE NEGRO

THE KING OF MOLES! DRIED CHILE MULATO, NEGRO PASILLA, MEXICAN
CHOCOLATE, RAISINS, PEANUTS, WALNUTS AND BANANA — TOSSED W/
CHICKEN OR TURKEY

 


MOLE AMARILLO

GOLDEN RAISINS, YELLOW TOMATOES, YELLOW ZUCCHINI, GUAJILLO, AJI &
HABANERO CHILES MAKE THIS MOLE A FIERY FAVORITE — TOSSED W/CHICKEN

 

 

MOLE POBLANO

PUEBLA’S BELOVED MOLE...GUAJILLO & ANCHO-DRIED CHILES, PEANUTS,
SESAME SEEDS, WALNUTS, RAISINS, BANANAS AND MEXICAN CHOCOLATE —
TOSSED W/TURKEY

 


MOLE VERDE

FRESH CHILE POBLANO, JALAPEÑO, BLENDED W/PEPITAS, SESAME SEEDS,
BASIL, ONIONS, FRESH CHILE POBLANO & JALAPEÑO, LETTUCE, ZUCCHINI AND
AVOCADOS — TOSSED W/TURKEY OR CHICKEN

 


MOLE COLORADITO

PINE NUTS, ALMONDS, PEANUTS, SESAME SEEDS, DRIED ANCHO & GUAJILLO
CHILES, BLENDED W/FRESH CHILE POBLANO & MEXICAN CHOCOLATE — SERVED
WITH SUCCULENT CARNITAS

 


RED PIPIAN

A PUMPKIN SEED SAUCE MADE W/DRIED CHILE GUAJILLO, PEANUTS, PEPITAS,
ONIONS, TOMATOES — TOSSED W/CHICKEN

 

 

MOLE SAUCES ARE AVAILABLE TO GO HOT OR COLD       

PINT-- upon request    QUART--upon request

ALL MOLE SAUCES CAN BE TOSSED WITH SAUTÉED VEGETABLES