MOLE (PRONOUNCED MOH-LAY) IS A SAUCE MADE OF DRIED & FRESH CHILES,
NUTS, SPICES, HERBS, FRUITS & VEGETABLES. DELIGHT IN RED IGUANA’S
INTERPRETATION OF MEXICO’S NATIONAL DISH.
ALL MOLE DISHES ARE SERVED W/SPANISH RICE, REFRIED BEANS AND
YOUR CHOICE OF FLOUR OR GLUTEN-FREE HOUSEMADE CORN TORTILLAS.
VEGETARIAN OPTION AVAILABLE.
MOLE NEGRO
THE KING OF MOLES! DRIED CHILE MULATO, NEGRO PASILLA, MEXICAN
CHOCOLATE, RAISINS, PEANUTS, WALNUTS AND BANANA — TOSSED W/
CHICKEN OR TURKEY
MOLE AMARILLO
GOLDEN RAISINS, YELLOW TOMATOES, YELLOW ZUCCHINI, GUAJILLO, AJI &
HABANERO CHILES MAKE THIS MOLE A FIERY FAVORITE — TOSSED W/CHICKEN
MOLE POBLANO
PUEBLA’S BELOVED MOLE...GUAJILLO & ANCHO-DRIED CHILES, PEANUTS,
SESAME SEEDS, WALNUTS, RAISINS, BANANAS AND MEXICAN CHOCOLATE —
TOSSED W/TURKEY
MOLE VERDE
FRESH CHILE POBLANO, JALAPEÑO, BLENDED W/PEPITAS, SESAME SEEDS,
BASIL, ONIONS, FRESH CHILE POBLANO & JALAPEÑO, LETTUCE, ZUCCHINI AND
AVOCADOS — TOSSED W/TURKEY OR CHICKEN
MOLE COLORADITO
PINE NUTS, ALMONDS, PEANUTS, SESAME SEEDS, DRIED ANCHO & GUAJILLO
CHILES, BLENDED W/FRESH CHILE POBLANO & MEXICAN CHOCOLATE — SERVED
WITH SUCCULENT CARNITAS
RED PIPIAN
A PUMPKIN SEED SAUCE MADE W/DRIED CHILE GUAJILLO, PEANUTS, PEPITAS,
ONIONS, TOMATOES — TOSSED W/CHICKEN
MOLE SAUCES ARE AVAILABLE TO GO HOT OR COLD
PINT-- $9.60 QUART--$19.20
ALL MOLE SAUCES CAN BE TOSSED WITH SAUTÉED VEGETABLES