Red Iguana Featured In New Online Magazine Trip Tease!!

We were featured in Trip Tease, a new online magazine this month!  They said, "What could possibly cause people to line up for a wait in the frosty air of a Salt Lake City winter evening?  Or in the heat of summer?  Or any other day? Red Iguana's claim to "killer Mexican food" is no typical American boast.   And this fare is not classic Americanized "Mexican".   This is Mexican food, the real deal, like abuela used to make.
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TripAdvisor recognizes Red Iguana with a 2013 Certificate of Excellence.

"TripAdvisor is delighted to recognize Red Iguana with a 2013 Certificate of Excellence. This award, which places you in the top-performing 10% of all businesses worldwide on TripAdvisor, is given to businesses that consistently earn high ratings from TripAdvisor travelers. " Wow, #Grateful Thank you to all our loyal customers and travelers that have shared in the Cardenas Family Legacy all these years.
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BEST MEXICAN! SALT LAKE CITY WEEKLY 2012 Red Iguana

  "Yes, there may come a day when Red Iguana won’t win City Weekly’s Best Mexican award; that’s when pigs will fly. A perennial readers’ favorite, Red Iguana is the longtime champ in this category for its wide-ranging, always-appealing Mexican cuisine and a menu that travels from Oaxaca with its magnificent moles to Veracruz (pescado a la Veracruzana), and from Tampico’s carne asada to New Mexican chile Colorado. Amazingly, given the big crowds at Red Iguana, the servers are always smiling, professional and friendly.
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Utah Valley Foodie: Red Iguana

UTAH VALLEY FOODIE Red Iguana "I'd be willing to bet that this is one of the best Mexican restaurants in the nation. We, and many people we know, occasionally go on special dates to Salt Lake City, so this is a place we highly, highly recommend. We like to take our children here after doing something fun in the city.
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The Wolf and the Iguana: A Love Story: Los Lobos’ Louie Perez recalls the band’s experiences at the Red Iguana.

Salt Lake City Weekly by Randy Harward Posted 01/22/2009 "Every Red Iguana patron has seen the jaunty cholo script on the restaurant’s Wall of Fame that reads "Los Lobos. " Maybe you’re one such diner, and a fan of the band? If so, you might have zoned out over your food and imagined the band members, themselves high on the Iguana’s killer mole dishes (¡y cervezas, órale!), whipping out Sharpies and making their mark, which has become the cool nucleus of the green Red Iguana wall. It must be analogous to Zorro carving his trademark Z, a monument to some mythic moment in time.
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